It is an excellent accompaniment for meat dishes, cheese, pasta and rice, as well as vegetables. Serve at a temperature of 18-20°C․

Flavour: Warm, soft taste, spicy at the finish. Bouquet: Full, approachable, heady, ethereal, scents of cherries and wild berries. Colour: Red ruby colour verging on the purple with slightly accentuated garnet tinges.

To obtain this wine, characterised by the total absence of sulphur dioxide added in any form, the blending of Cabernet Sauvignon with Barbera has proved to be of fundamental importance. In addition to giving a complex sensation to the fragrance and making the taste rich and lingering, it gives the wine, which has a clear but non-invasive tannic component, a structure able to support it without the need for extraneous preservatives. An accurate and ongoing assistance of the production process in all of its phases completes the work of Nature.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.