Tequila Riazul Anejo

The rich aroma and taste of this golden tequila is expressed with subtle hints of agave, driven by delicate notes of honey, vanilla, dried fruits and spices.

Recommended to drink neat with ice or use in cocktails.

After two distillations, the Añejo is aged for two years — longer than any tequila in its class. Riazul is aged in French oak barrels previously used for XO Cognac, made with wood from the Citeaux forests of Burgundy which feature a medium toast and indigenous vanilla tannins.

The highlands of western Mexico are defined by their high elevation, cool climate, and mineral-rich volcanic "tierra rojoa." 

Since launching in 2008, Riazul's tequilas have gained quick acclaim from tequila experts and enthusiasts alike. Riazul Tequilas are now available in thousands of bars, restaurants and key markets of the US, Mexico and Europe.