Vermouth La Copa Reserva

In aroma notes of prunes, blueberries, plums and cherries, are combined with the shades of cinnamon, oriental spices and dark chocolate. With a very rich texture, hints of raisins and blackberry, the taste continues for a long time.

La Copa vermouths are ideal as an aperitif. They can be served neat, with a slice of lemon or orange, ice cubes, or used as an ingredient in classic or modern cocktails. Cocktails on the basis of La Copa are always distinguished by their unique, interesting tastes and aromas.

La Copa Reserva is a spicy vermouth from Andalucia wine region in Spain produced from a recipe created in 1896. Basis for the powerful Vermouth are grapes from the grape variety Pedro Ximénez.

Spanish La Copa premium vermouths are produced by Gonzalez Byass company in Jerez de la Frontera region in the south of Andalucia. The uniqueness of  La Copa Rojo vermouths is based on the sherry, which gives them a special taste. The La Copa range includes both the classic versions of Rojo, Blanco, Extra Seco, as well as the older version of Reserva.

González Byass is one of Spain's most well-known sherry bodegas. Its origins can be traced to 1835 when it was founded by Manuel María González Angel, who was subsequently joined by his English agent, Robert Blake Byass. The business was further expanded by the second generation of the González family, amongst them Manuel Críspulo González y Soto.On the occasion of its 150th anniversary, the company was awarded the gold medal of the city of Jerez, and in 2008 was recognized as the best at the IWSC wine competition. Today, the company's wines are exported to more than 150 countries around the world.