Vermouth has intense ruby color with mahogany hints. In rich aroma caramelized bitter orange, delicate vanilla, anise and cloves are combined with the warm notes of pepper, orange and raisins. The velvety and soft taste reveals pleasant nuances of fresh pomegranate and ripe red fruits. In aftertaste you can feel a warm balance of berries and slight bitterness.

Vermouth is ideal for an aperitif and cocktails, it will also add a special aftertaste to such dishes as: tartare, carpaccio or jamon.

Bianco, Cucielo Vermouth di Torino: an exquisite Turin vermout is made from selected natural ingredients. The original beverage recipe: Ricetta Originale is thoroughly known only to the masters of the brand. Spirit for vermouth is made in Italy from molasses. Bianco is based on Terbbiano di Abruzzo, Grillo and Ansonic wines from Sicily.

A branded bottle of vermouth, designed by Oveja & Remi studio in Argentina, is an adornment of any alcohol collection and a wonderful present.

Cucielo Vermouth di Torino is an Italian brand located in Piedmont. The idea of its creation belongs to Andy Holmes, the founder of Artisan Spirits LTD. The beverage meets the high EU requirements for Turin Vermouth. Vermouth is produced at Torino Distillati. The name is dedicated to the cuckoos fliting from West Africa to Scotland. All components of the beverage are symbolically collected in the territories that make up the path of these birds.