Vermouth Cucielo Bianco

The rich aroma of golden vermouth combines notes of herbs, green apple, flowers, vanilla, cherry, raisin and orange. The taste is soft and harmonious with the notes of ripe fruit, vanilla and cherry. In the end the persistent aftertaste reveals pleasant bitterness.

Vermouth is ideal for an aperitif and cocktails, it will be an excellent combination with seafood or a cheese plateau.

This is an exquisite Turin vermouth made from selected natural ingredients. The original beverage recipe is thoroughly known only to the masters of the brand. Spirit for vermouth is made in Italy from molasses. Bianco is based on Terbbiano di Abruzzo, Grillo and Ansonic wines from Sicily.

A branded bottle of vermouth, designed by Oveja & Remi studio in Argentina, is an adornment of any alcohol collection and a wonderful present.

Cucielo Vermouth di Torino is an Italian brand located in Piedmont. The idea of its creation belongs to Andy Holmes, the founder of Artisan Spirits LTD. The beverage meets the high EU requirements for Turin Vermouth. Vermouth is produced at Torino Distillati. The name is dedicated to the cuckoos fliting from West Africa to Scotland. All components of the beverage are symbolically collected in the territories that make up the path of these birds.