8,800 ֏

It has a golden hue. Fruity notes with hints of pear and green apple can be felt in the aroma.

Pairs well with any white meats, poultry and fish.

After the harvest the grapes are freezed to preserve the flavor of the grapes and prevent oxidation. The first fermentation lasts 30 days at 15°C, followed by a secondary fermentation in the bottle․

Secondary fermentation in bottles for at least 30 months.

The estate lies at 250 meters above sea level, shielded by the Montserrat Mountains to the north and the Littoral range to the south.

Vilarnau a contraction of Latin - Vila Arnau (the country house of the Arnau family). The Vilarnau family created the first cava under the name Vilarnau in 1949, and since then the Vilarnau estate has been associated with excellent quality cavas - produced with attention to detail. In 1982 Vilarnau became part of the Gonzalez Byass family. Read more