4,900 ֏

Serve at 6 degrees. It is ideal with snacks and as an aperitif as well as to highlight the natural flavours of healthy and not too spicy cuisine.

Pale yellow, with very fine and persistent bubbles. Primarily apple and floral fruit aromas such as verbena, with a sweet touch of fresh almond. Blanced, fresh, creamy, with a long-lasting time.

An organic sparkling made from Parellada and Macabeu grapes. Thanks to the latest technology and innovative elaboration process, this wine can be de-alcoholised while preserving its original aromas. This way we can obtain a very fruity product, with a great balance between sweetness and acidity.

Vilarnau a contraction of Latin - Vila Arnau (the country house of the Arnau family). The Vilarnau family created the first cava under the name Vilarnau in 1949, and since then the Vilarnau estate has been associated with excellent quality cavas - produced with attention to detail. In 1982 Vilarnau became part of the Gonzalez Byass family.