Voskevaz, Katarine

The aroma of dark red wine is rich with hints of fruits, spices, raisins and oak wood. Sweet on the palate, with a lingering, warming chocolatey-coffee aftertaste.

Recommended to use as a digestif, pairs well with foie gras, fruits and a variety of desserts.

For the production of liqueur wine, the manufacturer uses Kakhet grape variety, which grow near the ruins of Dvin: the ancient capital of Armenia. After harvesting, the fruits are pressed and fermented, followed by the aging process.

Aged in Armenian oak barrels for 12 months.

Voskevaz Winery is located in Aragatsotn region of Armenia in the village by the same name, “Voskevaz,” which in Armenian means "golden bunch." The foothills area of the highest mountain in Armenia-Aragats is amazingly beautiful and diverse, and its land keeps cultural layers of ancient Armenian civilization. Just a couple of kilometers from the winery, on the edge of the picturesque gorge of river Kasakh, are located the remains of “Badali Jam” church built in the 5th-7th centuries. Nearby were found parts of karases (Armenian clay amphorae), which were dug into the ground and used to age the wine.

Voskevaz Winery was established in 1932. With all of the modern innovations, it still has carefully preserved much of its authentic elements including the buildings. Today there are numerous construction works on the territory of the winery in order to create a new, one of a kind touristic complex. The renaissance of the winery began in 2004. Today Voskevaz produces wine using both modern wine-making technology and traditional old karases that were made in the 19th century. Constantly improving and perfecting the quality of its products, almost every year expanding the assortment of drinks, Voskevaz invests its contribution to the wine world.