This Jerez shows a light mahogany colour with golden tones and slightly orange rim. On the nose intense and complex with hints of hazelnuts and caramel. On the palate powerful and intense yet smooth and silky.

Leonor should be served between 10 and 12 ºC in a small white wine glass. Perfect with hard cheese, strong meats such as venison, and dry-aged beef. It goes well with dishes of Eastern cuisine and is also an excellent digestif.

Average 12 years in American oak casks following the traditional Solera system.

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza. a white soil which contains up to 60% chalk. The area has a unique microclimate influenced by the surrounding Atlantic ocean and the rivers Guadalquivir and Guadalete.

Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez Angel in the Jerez region of Spain. At the age of 23, he decided to devote himself to the production and sale of sherry wines and spirits. In 1844, the first casks of Tio Pepe's sherry were exported to London. The name "Tio Pepe" is a tribute to the founder's uncle, José Angel. Then, in 1855, a British distributor, Robert Black Bias, partnered with the company to strengthen its business ties with Great Britain, the main market for sherry wines at the time. The commercial alliance between the Bias and Gonzalez families continued until 1988, when the Bias family went out of business, and the winery passed into the hands of the direct descendants of Manuel Maria Gonzalez.