Tío Pepe has a pale golden color (similar to topaz), clean and elegant. From pungent and delicate aromas to notes of fresh bread dough and almonds, distinctive touches of the flower. In the mouth it maintains the memory of the almond, leaving a pleasant sensation of freshness. It is completely dry with a long and complex aftertaste.

A wonderful digestif. It also goes well with sushi, lobster, bacon and olives.

One of the main features of the "Tio Pepe" production is that the wine spends most of its life wine spends under a film of mold, the so-called "flёrom", which forms sherry yeast during fermentation.

The sherry is aged for at least 4 years in the pyramid of the seven-barrel solera method. This allows to produce stable and almost identical wines from year to year.

The real connoisseurs of Jerez drink it in a tulip glass, the narrowing part of which contributes to the condensation of the wonderful aroma, allowing you to fully enjoy each of its charming shades.

Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez Angel in the Jerez region of Spain. At the age of 23, he decided to devote himself to the production and sale of sherry wines and spirits. In 1844, the first casks of Tio Pepe's sherry were exported to London. The name "Tio Pepe" is a tribute to the founder's uncle, José Angel. Then, in 1855, a British distributor, Robert Black Bias, partnered with the company to strengthen its business ties with Great Britain, the main market for sherry wines at the time. The commercial alliance between the Bias and Gonzalez families continued until 1988, when the Bias family went out of business, and the winery passed into the hands of the direct descendants of Manuel Maria Gonzalez. Read more