Whiskey Writer's Tears Cooper Pot

Whiskey has golden honey color. The bouquet revels notes of apple with hints of vanilla. The soft, rounded taste of whiskey filled with notes of citrus, fresh parsley, rye crust, candies and apple. In aftertaste - notes of warm bread, oak leaves, spicy bitterness and fruit jam.

A classic digestif, whiskey is great on its own, as well as in combination with ice or water.

Writers’ Tears is a unique marriage of Aged Single Pot Still and Single Malt Irish whiskey. Distilled entirely from barley, both malted and unmalted, this is a truly special Irish Whiskey. Writers’ Tears is triple distilled, non-peated and matured in Flame Charred American Oak bourbon casks.

The name of whiskey translates as "Writer's Tears" - a poetic and meaningful name, not devoid of humor. The manufacturer even listed "donors of tears" - the pearl of Irish literature, one of the oldest in the world.

Having established Walsh Whiskey in 1999, Bernard and Rosemary Walsh are on a life-journey of exploration to create the perfect drop of whiskey imaginable. As their journey and creations evolve, Bernard and Rosemary have built an international following for their portfolio of super-premium, award-winning whiskeys: The Irishman and Writers’ Tears.
Both brands offer taste profiles that are unique, through the recreation of traditional Irish whiskey recipes from the 19th Century – Ireland’s golden era of whiskey distilling. While honouring the past, Bernard and Rosemary also introduce truly innovative new expressions for contemporary palates in a modern era. 

Writer's Tears Double Oak has won numerous awards. Among the latest - Double Gold Medal at the "International Spirits Challenge, 2019" and a gold medal at the "World Spirits Competition, 2020".