A vibrant wine, with a captivating perfume and a delicate light pink color. The aromas of red fruit, strawberry intertwined with peach notes and light aromatic flavors are well balanced with a pleasant freshness.

The wine is a perfect aperitif  and pairs well with Asian cuisine, spicy dishes and fish.

The grapes are processed and then stored for several hours together with their skins to obtain unique flavor notes. Fermentation takes place in stainless-steel tanks.

The wine is aged on its fine lees in stainless-steel tanks for a few months before bottling.

Vineyards are located on gravel and sandy soils.

Colterenzio is the flagship of the South Tyrol winery, founded in 1960 and today has 290 members․ In the 1980s the director Luis Reifer brought new ideas to Italian wine revolution. He began trying barrique fermentation for whites and aging for reds. Few in Italy can match the combination of style and variety of wines that are of such a high standard. Read more