Light golden French style sparkling wine with intense perlage. Expressive hints of rye bread crust, apple jam, cream, sunflower seeds and refreshing shades of citrus zest are felt in the aroma. Crispy apple-citrus notes on the palate are replaced by a mineral aftertaste.

Wine can be served with almost any dish. Perfect with foie-gras, red caviar, salmon or tuna tartare, carpaccio or cold roast beef, veal with white sauce and fresh arugula.

Sparkling wine is produced by the classic method.

he history of Abrau Durso sparkling wines began in 1870, when, by order of Emperor Alexander II, a winery was founded in a unique terroir on the picturesque slopes of Lake Abrau and the Durso River with the participation of French specialists. At the beginning of the 20th century, during the tsarist era, the world-famous Victor Dravigny became the leading winemaker of the company, under which the sparkling Abrau Durso reached the pinnacle of fame and became the inseparable drink of the imperial table. Today the company is the absolute leader in sales of sparkling wine in Russia. The legendary wine house has not only preserved its rich heritage but has also become an extremely attractive destination for wine lovers and gastro tourism enthusiasts.Read more