Excellent aperitif and wine for celebrations. It can accompany fish dishes, white meat, rice, pasta and desserts. Serve at a temperature of 7-8°C

Colour Light golden, lively and bright. Bouquet Intense and lasting; a first impression of fruitiness leads on to intense aromas of white chocolate, which soften into honey and spices, giving an overall impression of great elegance. Flavour Dry, full, fresh, firm, and decisive; long-lasting, velvety feel, with refinement given by the long period of yeast contact; balancing acidity and an attractive almond flavour.

This is the classic method that perfectly interprets the joyful rite of the Aperitif. The process of wine making starts with an early hand harvesting of the Cortese di Gavi grapes. It follows the first fermentation the bottling in the presence of sugars and yeasts. Finally ends the process a long stay on the lees of the second fermentation in bottle: over 24 months. When it is ready, it is disgorged and the mushroom cap is put on. All of this contributes to the making of this refined extra brut that has fine bubbles, which gives a delicate, generous and persistent effervescence.

Castello di Tassarolo is a historic winery located in the Gavi region of Piedmont, Italy. Known for its deep-rooted winemaking traditions, the estate focuses on sustainable and biodynamic viticulture. The winery produces high-quality wines, including the renowned Gavi DOCG, made from the Cortese grape. With a commitment to preserving the environment and artisanal craftsmanship, Castello di Tassarolo offers wines that reflect the unique terroir and heritage of the region.