Cava is light yellow in color with a greenish tint. The intense, fresh, clean, and pleasant aroma is dominated by fruity and floral notes. The wine has a pleasant, slightly sweet taste with perfectly balanced acidity. The aftertaste has tones of ripe apple.

Cava is recommended to serve as an aperitif․ Ideal to be enjoyed with light dishes, scallops, fried fish and poultry dishes as well.

After the harvest the grapes are freezed to preserve the flavor of the grapes and prevent oxidation. The first fermentation lasts 30 days at 15°C, followed by a secondary fermentation in the bottle․

Secondary fermentation in bottles for at least 15 months.

The estate lies at 250 meters above sea level, shielded by the Montserrat Mountains to the north and the Littoral range to the south.

Vilarnau a contraction of Latin - Vila Arnau (the country house of the Arnau family). The Vilarnau family created the first cava under the name Vilarnau in 1949, and since then the Vilarnau estate has been associated with excellent quality cavas - produced with attention to detail. In 1982 Vilarnau became part of the Gonzalez Byass family. Read more