The wine is dark red with brown hues. In bright aroma the notes of pine, eucalyptus, mulberry syrup, blackcurrant, cinnamon, cloves and ripe cherries are noticeable. Harmonious on the palate with nuances of coffee and dark chocolate and a long, unique aftertaste.

The wine pairs well with aged cheese, blue cheese, salami, steak, barbecued fish, duck, and grilled spicy vegetables and meat.

This wine is made from the 2019 harvest according to  traditional methods, with spontaneous fermentation, meaning that no commercial yeasts are added.

Aged for about 1 year in the oak barrels of Artsakh.

The vineyards are located in the Armavir region, where sandy-clay soils predominate.

The annual tradition of making wine from Machanyan family originated in the village of Alur, Van region. The head of the company is Samvel Machanyan, a financier by education, a lover of the ideas of organic winemaking. The company owns 5 hectares of land, which is located at an altitude of 900 meters above sea level.   Read more