The wine has a deep red color with a splash of purple hues. Floral notes and berry flavors are combined in a fleshy structure. In particular, nuances of cinnamon and pepper are noticeable in the rich taste.

Vecchie Viti easily brings out the best qualities while paired with pasta, poultry, red meat and also grilled meat.

After gentle pressing, the wine is fermented in stainless steel tanks.

Wine is aged for 24 months in large oak barrels and 3 months in a bottle.

The vineyards of Castello di Nipozzano are located at an altitude of 250 to 500 meters above sea level and occupy 250 hectares of south-eastern exposure. The soils are dry, stony, clay-limestone, well-drained. Planting densities range from 2,500 to 6,000 vines per hectare.

With Vecchie Viti, the Frescobaldi family continues the tradition of producing a separate wine for each new born family member. The grapes for this wine are harvested from the oldest vines of Castello Nipizzano․

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldis originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscan terroirs. Read more