The deep purple wine is saturated with bright red fruit tones. The aftertaste is long lasting and persistent.

This red wine pairs perfectly with red meat dishes.

After harvesting, the grapes are dried. They are then fermented at a controlled temperature.

Aging takes place in stainless steel tanks.

Located in southeastern Italy, the vineyards are at an altitude of 100-350 meters above sea level, where the soil is rich in clay and limestone sediments.

Caviro was established in 1966 in Faenza, a region in Italy known for its high-quality grapes and wine. Over the years, Caviro has grown significantly and now exports to over 80 countries. Today, it is one of the largest wineries in Italy and a leader in the production of alcohol in the country. The group also has the subsidiary, Caviro Extra Spa. Caviro is also a global co-leader in the production of natural tartaric acid. Additionally, the company has a partnership with Enomondo to produce renewable energy sources. urrently, the Caviro cooperative owns such large winemaking subsidiaries as Aprimondo, Terre Forti and Leonardo da Vinci.