On the nose, toasted marzipan, grapefruit zest, and citrus blossom are balanced with hints of green apple, buttery pastry, and soft spice. The palate reveals nutty malt and oaky spices, complemented by floral notes of lemon and grapefruit, as well as layers of vanilla and mild herbal hops. The finish is zesty and slightly herbal, with lingering notes of butterscotch, vanilla, ginger, and a touch of lemongrass.

Can be served neat or with a cigar.

Matured separately in ex-bourbon barrels for up to 5 years before being married in IPA (Indian Pale Ale) beer barrels for a further 15+ months

The popularity of Irish whiskey is the fastest growing in the world. The climate, culture and history of Ireland are ideal for creating world class whiskey. Jack Teeling (former CEO of Cooley Distillery) founded Teeling Irish Whiskey in 2012. Jack's family has been making whiskey since 1782. Jack continued the story of Teelings' entrepreneurial spirit and strived to ensure that there is an uninterrupted supply of real Irish whiskey to the global spirits market.