Ile Four, Junmai Ginjo Premium

The deep aroma of crystalline sake is expressed with hints of raisin, melon and wood. Dry on the palate, with light acidity, fruity notes and a persistent aftertaste.

Pairs well with light meat dishes, pasta and all types of fish and seafood.

Sake is produced by long-term fermentation at low temperature, resulting in a super premium, rare drink.

Ile Four company went through a very difficult and long way to get premium sake. After years of research, the company managed to obtain high-quality sake, organize many seminars, and visit breweries. Soon this Japanese drink became famous all over the world and won a number of awards. The name Ile Four refers to the 4 islands of Japan. The company's first priority is to build a bridge between this fantastic and extraordinary traditional Japanese drink and the modern Western lifestyle. So, the modern name and design of the western brand make sake even more accessible and recognizable to the whole world.