Parmigiano Reggiano Dop Ghidetti

18 months.

402 kcal / 1671 kJ — fat: 30 g, carbohydrates: 0 g, sugars: 0 g, protein: 32 g, salt: 1.6 g.

When the simplicity of three ingredients gives life to wonderful stories. Raw milk, rennet and salt: this is Parmigiano Reggiano. Unique for its organoleptic and nutritional properties, famous all over the world, with a constant evolving flavor. Depending on the maturing, the hints of milk and fresh fruit increase and become adding notes of spices and dried fruit. The highest expression of a territory suited to work, a rigorous process and a respect for the raw material that make the Parmigiano Reggiano PDO the arrival point of a millennial history.

DOP stands for Denominazione di Origine Protetta, which means Protected Designation of Origin (PDO)

Caseificio Ghidetti is a family-owned Italian dairy company founded in 1937 near Verona. The company makes a wide range of traditional Italian cheeses, including Grana Padano DOP, Provolone Valpadana DOP, Mozzarella, Burrata, Gorgonzola, Ricotta and Mascarpone. Ghidetti works with local farms and uses fresh Italian milk, focusing on quality, tradition and traceability. Its products are supplied to both retail and food-service customers.