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France
Type
Cheese
Producer
Coeur De Lion
Volume
1 kg
Availability in stores
Keep in favorites
Storage temperature
+4°C - + 8°C
Nutritional value
Energy value (100g) - 351 kcal. Proteins: 17 g, fats: 31 g, carbohydrates: 0.5 g
Composition
Pasteurized cow milk, salt, lactic starters
It’s in Ducey, in Normandy, that begins the Coeur de Lion epic. At the time, a dairy cooperative conceived and created a new recipe for a great, creamy, rich-tasting Camembert. The Cœur de Lion Camembert has quickly conquered the French’s heart, which make it one of their favorite cheeses, thanks to the perfect balance between strength and mildness, power and smoothness. This balance is easily recognised by its well-known red and gold emblem
Բրի Coeur de Lion-ի (Առյուծի սիրտը) հետ բացահայտեք իսկական բրիի համը: Այն կարելի է առանձնացնել իր հալվող ու սերուցքային միջուկով և իրեն բնորոշ բույրով։ Coeur de Lion Brie-ն արտադրվում է Նորմանդիայի սրտում, մի տարածաշրջան, որը հայտնի է իր կաթի որակով և համով:
Vermouth La Copa Blanco Extra Seco
9,600 ֏
Bitter Negroni
13,900 ֏
Frescobaldi Pomino 2017
8,400 ֏
10,500 ֏
Donnafugata Anthilia 2023
7,200 ֏
E.Guigal Condrieu 2018
33,000 ֏
Melon Syrup, Monin
4,900 ֏
Fontanafredda Barolo Riserva 2010
80,000 ֏
Cream Cheese Air "Pesto and Basil" 125g
680 ֏
Gerard Bertrand Heresie Corbieres white 2022
8,500 ֏
Kumala Single Varietal Chenin Blanc 2019
4,200 ֏
Vermouth La Copa Blanco Extra Seco
9,600 ֏
Bitter Negroni
13,900 ֏
Frescobaldi Pomino 2017
8,400 ֏
10,500 ֏
Donnafugata Anthilia 2023
7,200 ֏
E.Guigal Condrieu 2018
33,000 ֏
Melon Syrup, Monin
4,900 ֏
Fontanafredda Barolo Riserva 2010
80,000 ֏
Cream Cheese Air "Pesto and Basil" 125g
680 ֏
Gerard Bertrand Heresie Corbieres white 2022
8,500 ֏
Kumala Single Varietal Chenin Blanc 2019
4,200 ֏
Vermouth La Copa Blanco Extra Seco
9,600 ֏
Bitter Negroni
13,900 ֏
Frescobaldi Pomino 2017
8,400 ֏
10,500 ֏
Donnafugata Anthilia 2023
7,200 ֏
E.Guigal Condrieu 2018
33,000 ֏
Melon Syrup, Monin
4,900 ֏
Sea Salt with Truffle, Tartufi Jimmy
3,000 ֏
Cream 10% Professional Line EkoNiva 1l
1,300 ֏
UHT Milk (3,2%) Professional Line EkoNiva
650 ֏
Elle & Vire Sublime Cream with Mascarpone
4,800 ֏
Cream Cheese air "Sweet Chili" 125g
680 ֏
Red Vinegar, Mazza
1,250 ֏
Sesame oil Pietro Coricelli
3,600 ֏
Green Jalapeño Pepper Sauce Kinto
1,200 ֏
Decor Up vegetable cream
1,690 ֏
UHT Milk (1,5%), EkoNiva 1l
580 ֏
Sea Salt with Truffle, Tartufi Jimmy
3,000 ֏
Cream 10% Professional Line EkoNiva 1l
1,300 ֏
UHT Milk (3,2%) Professional Line EkoNiva
650 ֏
Elle & Vire Sublime Cream with Mascarpone
4,800 ֏
Cream Cheese air "Sweet Chili" 125g
680 ֏
Red Vinegar, Mazza
1,250 ֏
Sesame oil Pietro Coricelli
3,600 ֏
Green Jalapeño Pepper Sauce Kinto
1,200 ֏
Decor Up vegetable cream
1,690 ֏
UHT Milk (1,5%), EkoNiva 1l
580 ֏
Sea Salt with Truffle, Tartufi Jimmy
3,000 ֏
Cream 10% Professional Line EkoNiva 1l
1,300 ֏
UHT Milk (3,2%) Professional Line EkoNiva
650 ֏
Elle & Vire Sublime Cream with Mascarpone
4,800 ֏
Cream Cheese air "Sweet Chili" 125g
680 ֏
Red Vinegar, Mazza
1,250 ֏
