
Red Pepper Sauce, Tabasco 60 ml
Type
Sauces
Producer
Tabasco
Volume
60 ml
Availability in stores
+374 33777997
+374 33777887
+374 33997777
Combination with food
Pizza,
BBQ Meat,
Risotto,
BBQ Fish
Composition
Alcohol vinegar, red pepper, salt
Nutritional value
Energy value 16 kcal. Proteins - 0.95 g, fats - 0.64 g, carbohydrates -1.55 g
As a result of 3-months aging in oak barrels the sauce has a unique aroma and flavor.
It is an excellent for salads, soups, meat dishes, poultry, seafood, pizza, rice and pasta.
According to the legend, the history of TABASCO goes back to the Civil War, when Edmund McIlhenny received a gift like a chili seed. He settled in Avery Island's state of Louisiana (USA) and in 1868 he began working on a spicy sauce. McIlhenny licensed the sauce in 1870, and TABASCO Sauce began its journey to conquer the culinary world. The company already has 9 types of high-quality sauces of different spiciness.

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