The aroma of the wine with fine perlage is expressed with pleasant notes of white acacia and fruits. Sweet on the palate with balanced and fresh acidity.

Pairs well with delicate blue cheeses, but also with fruit tarts and biscuits.

Grapes are harvested from organic vineyards exclusively by hand and subjected to soft cold pressing. Fermentation takes place for 40 days in steel tanks according to Sharma method.

Family winery Corvezzo is located near Venice, in the town of Cesalto. The local lands have always been generous and fertile, which, along with the marvelous beauty of the landscapes, attracted here the ancient Romans, and eventually the Venetian nobility. The wealthiest representatives of the Venetian estates had villas here, and one of these villas was the prestigious Villa Morosina, where Giuseppe Corvezzo lived at the the 20th century. In 1960, his son: Giovanni, founded a winery here, eventually giving the reins to his grandchildren: Giuseppe and Renzo. The territory of the winery grew, reaching an area of ​​140 hectares, and a new stage of its development came when Renzo Corvezzo became its head.  Read more