55,000 ֏

Sake has a clear, light straw color. In delicate aroma the sweet honey-floral tones are combined with notes of melon and peach. Deep, multi-layered on the palate, with nuances of brown sugar, ripe plums, minerals and a long, soft aftertaste.

Sake is usually served with sashimi, sushi, fried fish, chicken, spicy and spicy dishes.

Sake is made from up to 23% polished rice grains, combining ancient traditions and advanced technologies.

Dassai is made from Yamada Nishiki rice which is the ideal strain of rice for crafting Sake.

The Japanese company Asahi Shuzo is known for its Dassai sake line. It is one of the most unique distilleries and was founded in 1948 in the Yamaguchi region. Asahi Shuzo, located in a lush mountainous area not far from the city of Iwakuni, was producing ordinary sake, but declined when Hiroshi Sakurai started a small family business in 1984 and decided to expand his sake production. And so the Dassai series was created. Translated from Japanese, the word Dassai means "otter festival". Yamada Nishki type of rice is used to make sake. Dassai Sakes are all junmai. They are the purest expression of rice with no added distilled alcohol. The range is available in three versions, differentiated by their rice polishing: Dassai 45, 39 and 23.