The wine is golden in color with yellow hues. It has a luxurious texture, smooth, velvety tannins and citrus fruit flavors with hints of cinnamon and almond. In the aroma of the wine, notes of apricot and pineapple are intertwined with white flowers. 

A perfect choice for desserts as well as aged blue cheeses. 

After hand-harvesting, the grapes are stored in a well-ventilated area for 8 weeks to ensure the required sugar content. The grapes are then crushed and lightly pressed. Fermentation takes place in wooden vats.

The wine is aged for 6-8 months in oak barrels and 12 months in the bottle.

The region of Manduria in Campania lies on the edge of southern Italy stretching along the sea. It is in Manduria that the best Primitivo in all of Italy are grown.

Founded in 1986, the Feudi di San Gregorio winery has become a symbol of the renaissance of wine culture in Southern Italy. Today, the winery has gained a great reputation around the world as one of the most dynamically developing companies in Italy, focusing on the quality of wines, wild-fermentation, and the use of innovative technologies. Read more