Deep cherry red color with a bright, garnet rim. The nose is full of ipe plums, sweet spice notes of nutmeg and clove and a hint of balsamic. Plump black fruits blend with cacao and cedar notes, finishing with layers of smooth spice on the palate. Full-bodied wine with silky tannins and a long, smooth finish.

Ideally paired with red meat, roast beef, mature cheese and chocolate desserts.

Temperature controlled alcoholic fermentation followed in stainless steel  tanks, with the temperature kept in 26º-28ºС. 

Wine is aged 27 months in French oak barrels, and 36 months in bottle prior to release.

Beronia is an award-winning winery located in the heart of Spanish La Rioja. It was founded in 1973 by a group of business friends, who used to come to La Rioja for a vacation. Friends had a great love for food and wine and created their own gastronomic club․ To enjoy the local cuisine, they decided to make their own wine focusing on Reserva and Gran Reserva style wines. The name of the company is connected with the history of La Rioja Alta region of Spain, where In the 3rd century, the Celtic tribe Berones lived. Read more