Earthy vibrant nose, subtle oak, reminiscent of smoked meat, with light florals and vibrant red and blue fruits. Dark cherry and red berry flavors with savoury mineral/graphite-like notes. Fine, supple, and poised with a well integrated tannin structure.

The nose is complex with attractive savoury notes of smoked meats and spice, along with cherry, plum and floral nuances. The rounded palate has flavours of red berry compote and plum with savoury and flinty notes. Well-integrated tannins give the wine a balanced structure.

Framingham Marlborough Pinot Noir is a red wine that is produced in the Marlborough region of New Zealand. This Pinot Noir is known for its rich and fruity flavor profile, with notes of dark cherries, plums, and raspberries. The wine is aged in French oak barrels, giving it a smooth and refined finish. The grapes used to make this wine are carefully selected from the best vineyards in the region, ensuring that only the highest quality grapes are used. This wine pairs well with a variety of foods, including roasted meats, hearty stews, and grilled vegetables. It is a must-try for any Pinot Noir enthusiast.

The original vineyard was established in 1981, by Wellingtonian engineer Rex Brooke-Taylor who took the name ‘Framingham’ from his ancestral home town near Norwich, England.