Noe Pedro Ximenez

As a result of the soleo process, Noé shows intense ebony colour. The aroma is rich, with pronounced tones of dried fruits, jam, and honey. With age, notes of cocoa, dark chocolate and coffee appear in the aroma. The taste is elegant, velvety, perfectly balanced, with nuances of figs, coffee, and spices. Sheri has a long and rich aftertaste.

Noé is perfect to be enjoyed on its own or with dessert. It pairs well with chocolate, vanilla ice cream, and any desserts. Also recommended to try it with blue cheeses, such as Roquefort. Serve slightly chilled in a small wine glass.

Noe Pedro Ximenez is a unique Spanish dessert sherry made from Pedro Ximenez grapes grown in the Jerez region of Andalusia.
The wine is made by the traditional "soleo" method, when the hand-picked, carefully selected grapes are placed in a grassy area under the sun. As a result of this process, the grapes ripen and the sugar content significantly increases.

Average 30 years in American oak casks following the traditional Solera system․ 

Sherry Gonzales Byass enjoys worldwide recognition and is the best of its kind. Thanks to the long aging, this drink from selected Andalusian grapes acquires a mahogany color and a rich taste. It is noteworthy that the fermentation takes place in 500-liter barrels, during which a special spice is added to the sherry yeast. The six-step Solera system is used in the aging process. These 30-year-old Jerezs reflect the active development of the Gonzalez Byass company and the Spanish wine industry. Each bottle of sherry contains interesting flavors of raisins, dried fruits, coffee, and spices, which reward unique feelings.

The vineyards in Jerez are unique to the area. The soil in Jerez is majority Albariza. a white soil which contains up to 60% chalk. The area has a unique microclimate influenced by the surrounding Atlantic ocean and the rivers Guadalquivir and Guadalete.

Gonzalez Byass was founded in 1835 by Manuel Maria Gonzalez Angel in the Jerez region of Spain. At the age of 23, he decided to devote himself to the production and sale of sherry wines and spirits. In 1844, the first casks of Tio Pepe's sherry were exported to London. The name "Tio Pepe" is a tribute to the founder's uncle, José Angel. Then, in 1855, a British distributor, Robert Black Bias, partnered with the company to strengthen its business ties with Great Britain, the main market for sherry wines at the time. The commercial alliance between the Bias and Gonzalez families continued until 1988, when the Bias family went out of business, and the winery passed into the hands of the direct descendants of Manuel Maria Gonzalez.