The wine has an intense ruby colour with purple hues․ The bouquet is full of bergamot, orange blossom, coffee, and jasmine tea hints. A complex and balanced wine with velvety tannins, long-lasting aftertaste with notes of Liquorice and ripe cherries.

Vecchie Viti easily brings out the best qualities in both delicate game meats such as quail, partridge, woodcock, and more structures ones like fallow deer.

Fermentation takes place in large oak barrels. 

Wine is aged for 24 months in large oak barrels and 3 months in a bottle.

The vineyards of Castello di Nipozzano are located at an altitude of 250 to 500 meters above sea level and occupy 250 hectares of south-eastern exposure. The soils are dry, stony, clay-limestone, well-drained. Planting densities range from 2,500 to 6,000 vines per hectare.

With Vecchie Viti, the Frescobaldi family continues the tradition of producing a separate wine for each new born family member. The grapes for this wine are harvested from the oldest vines of Castello Nipizzano․

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldis originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscan terroirs.