Louis Jadot, Coteaux Bourguignons, White

The fresh aroma of light golden wine is expressed in citrus and tropical fruits, white flowers and mineral shades. Balanced, elegant and intense on the palate with fruity notes and refreshing acidity.

The wine goes well with fish, fried or grilled white meats, salads and soft goat cheeses. Suitable for vegetarians and vegans.

After harvest, the fruits are gently pressed followed by fermentation in stainless steel tanks under the controlled temperature. 

The wines are aged in French oak barrels and concrete tanks. 

"Coteaux Bourguignons" Rouge is made from Gamay, harvested from old vines cultivated on granite soils in Beaujolais, and Pinot Noir, coming from clay-lime soil in Chalons.

Appellation Coteaux Bourguignon was founded quite recently - in 2011. He "united" Bourgogne and Beaujolais, having received official permission to produce blended wines from grapes grown in certain places of these two appellations.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.