Wine is intense yellow with silver accents. The delicate aroma is expressed with notes of white citrus fruits, orange peel and oregano. Refreshing on the palate, with bright acidity, aromatic intensity and a long aftertaste.

Wine perfectly pairs with fish dishes and seafood.

Harvest takes place in the second half of March, then the grapes are fermented on yeast at temperature of 15-18 °C.

Aging takes place in stainless steel tanks for 6 months.

Zuccardi Series A line highlihts the richness and diversity of the different microclimates and soils of Argentina. Series A comes from “Argentina Series” as a way of expressing the most representative varieties from the best regions for each and from selected vineyards along the Andes Mountains.

Vineyards of Zuccardi A series are located in the regions of Mendoza, which are located at an altitude of 900-1100 meters above sea level and have the best climatic conditions.

Living in Argentina since 1800, Zucardi family has always been actively involved in soil improvement. So, Don Alberto Zuccardi bought the land in 1963 to start his own wine production and show everyone that Argentina's dry soils can become surprisingly soft to produce aromatic wines. Currently, Zuccardi family owns 170 hectares of vineyards. The head of the company: José Alberto Zuccardi, continues his father's work with great responsibility, experimenting with many varieties of grapes, including unusual and rare ones. According to José Alberto, a good vineyard is the key to the wine's future success. Read more