It is one of the traditional ingredients of Mediterranean cuisine, which has a light taste and aroma. Rich in vitamin E and is useful for the prevention of heart disease. It is an ideal ingredient for salads, fried dishes and desserts. 

It was 1939 when Pietro Coricelli Extra virgin olive oil made its debut on Italian tables, in Spoleto, in the heart of Umbria. A passion for the most genuine flavors handed down from generation to generation that has always seen family members involved, side by side, in the management of the company. Today Pietro Coricelli is among the largest oil companies in Europe and exports to over 110 countries in the world, thus representing one of the most famous Italian brands to the whole world.