The wine has an extremely light yellowish color. Fruity tones dominate the nose. A distinct peach and herbaceous flavor can be felt. It's easy and pleasant to drink, thanks to the right balance of body and acidity.

Wine is best combined with various meat dishes.

Harvesting is done both manually and mechanically. Cool conditions are provided for fermentation, at a temperature not higher than 13°C. The process uses stainless steel containers.

Aged on lees for 2 months.

The vineyards of the Trebbiano grape variety grown for this wine are located at an altitude of 100 meters above sea level.

Over 200 local winegrowers have joined together to form Cantine Leonardo da Vinci in 1961 - an innovative growers' cooperative committed to producing authentic Tuscan wine. This pioneering cooperative encompasses over 500 hectares of vineyards. Its vineyards are owned and run by local growers, such as Lorenzo Locci and Bruno Rossetti, who are the heart and soul of Cantine Leonardo da Vinci. Lorenzo, Bruno, and all the passionate winegrowers who make up the Cantine Leonardo da Vinci cooperative ensure that DaVinci Wine is crafted with only the best fruit of the harvest. "The better the grapes, the better the wine," the growers say. With every glass of our wine, you can taste the fruit of their success.