Leyda Reserva Chardonnay

Pale yellow with golden hues, a perfumed nose of pears, kiwis, and custard apple, interspersed with saline notes. Creamy in texture, a dry wine with a hint of sweetness and refreshing acidity throughout.

Ideal with shellfish au gratin, Salmon carpaccio, Tiradito of fish, Oysters, buttery-flavoured cheese, shellfish soup and dishes with smoked salmon

Viña Leyda (also known as Leyda Winery) is a well-known Chilean winery, a cool-climate area within the San Antonio Valley. It's just 8-12 km from the Pacific Ocean and about 90 km west of Santiago. Started in the late 1990s, it was the first to plant vines there in 1998, helping turn the region into a spot for high-quality wines. The winery helped create the official Leyda Valley D.O. in 2002 to highlight its special terroir. Today, it's one of Chile's most awarded coastal wineries, especially for its fresh and elegant cool-climate varieties like Sauvignon Blanc and Pinot Noir.