The combination of floral and fruity flavors is summed up in the wine with ruby highlights. Notes of cherry, cinnamon and juniper are immediately noticeable on the palate. The structure is extremely balanced: acidic, dry and at the same time delicate. The finish is persistent and long lasting.

Wine is recommended to drink with meat dishes.

After harvesting, the berries are subjected to traditional vinification, which takes place in barriques and steel tanks under the controlled temperature. Maceration with skins is an important part of the process.

The wine is aged for 24 months in oak barrels and 12 months in bottles, in the cellars of the winery.

Chianti Classico Tenuta Perano is born in the Gaiole hills, in one of the best and first zones of Chianti Classico. Southwest exposure, height above sea level - 500 meters. The shape of the vineyards - a natural amphitheater - helps the vine to concentrate the sunlight.

The Frescobaldi family has spent many years exploring the Chianti Classico area in search of the perfect terroir and opted for Tenuta Perano. The unique disposition of the vineyards in the form of a natural amphitheater, the ideal lands for Sangiovese, and good lighting contribute to the creation of a rich, elegant and sophisticated Chianti Classico.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs.