In seductive and surprisingly deep taste of wine present tones of cherry, which are complemented by floral notes and a light veil of the nuances of spices, dry, fleshy tannins, acidity and ends stable long finish.

Wine is served to the white and red grilled meats, game and meat appetizers. Especially well it is combined with venison, duck breast, smoked ham and meat Burgundy. Before use, we recommend decanting.

After devatting, the wines are aged in oak barrels during 18 months.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.