Wine of a deep black cherry colour. The most notable aromas are of red berries (strawberry and redcurrant), typical for the Tempranillo grape, followed by notes of liquorice, chocolate and vanilla over a mineral, balsamic background. On the palate the most prominent tastes are of fresh fruit, followed by touches of menthol and cocoa, which give body and freshness. This is a long, balanced and powerful wine with a lot of personality.

Pairs perfectly with T-bone, entrecôte and fillet steak and mature ewes’ milk cheese.

Temperature controlled alcoholic fermentation followed in stainless steel  tanks, with the temperature kept below 26ºC.

The wine ages in French oak barrels for 12 months

Beronia is an award-winning winery located in the heart of Spanish La Rioja. It was founded in 1973 by a group of business friends from the Basque Country who came to La Rioja for a vacation. Friends had a great love for food and wine and created their own gastronomic club or as the locals say, ‘’txoko’’. To enjoy the local cuisine, they decided to make their own wine focusing on Reserva and Gran Reserva style wines. The name of the company is connected with the history of La Rioja Alta region of Spain, where In the 3rd century, the Celtic tribe Berones lived. Read more