8,800 ֏

Wine is dark red with purple hues. The aroma is expressed with the notes of ripe cherry, currant and mulberry syrup. Balanced on the palate with velvety tannins and a pleasant, long-lasting aftertaste.

The wine pairs well with aged cheese, salami, steak, barbecued fish.

This wine is made from the 2020 harvest according to  traditional methods, with spontaneous fermentation, meaning that no commercial yeasts are added.

Aged for about 1 year in the oak barrels of Artsakh.

The vineyards are located in the Armavir region, where sandy-clay soils predominate.

The annual tradition of making wine from Machanyan family originated in the village of Alur, Van region. The head of the company is Samvel Machanyan, a financier by education, a lover of the ideas of organic winemaking. The company owns 5 hectares of land, which is located at an altitude of 900 meters above sea level.   Read more