The wine is recommended to serve for meat, ham, bacon and sausages. It goes well with grilled beef or lamb. Can be served as a digestif, adding slices of ripe cheese.

Deeply colored red wine with typical Burgundian aromas of morello cherry and dark plum. Tannins are fine and elegant, and subtle earth and spice notes emerge on the long finish. This is a generous and versatile wine which can be enjoyed immediately or cellared for several years.

The area Beaujolais-Villages is located south of Beaujolais, in the department of the Rhone, near Lyon. Among the 22,000 hectares of vineyards planted in the Beaujolais region, about 6,000 hectares are occupied by AOC Beaujolais-Villages vineyards, among which there are 10 Crus. The terroir of Beaujolais-Villages is mostly granite. Beaujolais wine from Louis Jadot is created from an old Gamay variety known since the 15th century, which is grown only in two regions of France - Beaujolais and in the Loire Valley around the city of Tour. This wine comes from two sources: young local wine producers with whom the company has long-term contracts, mixed with wine from Rainier Cru. 

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.