Gazela has a very light colour, with a slight fizz that enhances its bouquet, flavours and freshness. Aromatic and engaging, Gazela adds to its citrine and tropical fruit notes a lively and stimulating acidity. Its an elegant, versatile and very attractive wine.

The wine can be served as an aperitif, as well as be pairs white meat, salads, pastas, light fish dishes and seafood.

Fermentation in stainless steel vats then follows, under a controlled temperature of about 16°С․

Viño Verde literally translates as "green wine", but it means "young wine". These light, slightly effervescent wines are a feature and highlight of hot Portugal.

The Portuguese wine company Sogrape Vinhos was founded in 1942 by the Guedes family. At the moment, the company annually produces and exports more than 30 million liters of wine, and the export geography covers more than 120 countries of the world. The company has 25 wineries and 19 wineries, with a total vineyard area of 1600 hectares.