The wine with bright ruby color. Fruity-spicy shades and pronounced notes of strawberries in the nose. The elegant and delicate taste with bright notes of red fruits, minerals and spices.

Goes well with meat dishes and cheese plate.

Manual harvest, hand sorting and destemming. The grapes are macerated and fermented in open wooden or stainless steel vats for 3 to 4 weeks. 

Aging lasts about 18 months in barrels, about a third of which are new.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.