Masahiro Shuzo, established in 1883 by Shobun Higa, is one of Okinawa's oldest and most esteemed distilleries. Located in Naha, Okinawa Prefecture, Japan, the distillery has a rich history rooted in the production of Awamori, a traditional rice-based spirit unique to the region. In 2018, under the leadership of seventh-generation owner Masayasu Higa, Masahiro Shuzo ventured into gin production, launching Okinawa Gin. This marked their inaugural step into the craft gin market, blending traditional distillation techniques with innovative practices.

This distinctive gin opens with an intense aromatics of native Tankan citrus, beautifully interwoven with spicy mint and aromatic clove notes. On the palate, sweet citrus flavors dominate, complemented by the warming spiciness of ginger and delicate moon peach. The finish, though brief, delivers a pronounced Tankan citrus character that harmoniously merges with classic juniper berry notes.

"Masahiro Okinawa Gin Recipe 02" showcases Okinawan Tankan citrus as its primary botanical, harmoniously blended with southern mint, cloves, moon peach, ginger, and lemongrass. This unique combination creates a craft gin with a vibrant, refreshing profile that stands distinct from Recipe 01 through its pronounced herbal character. To best experience its aromatic qualities and refreshing nature, enjoy it in a Gin & Tonic or Gin Rickey.