Shinobu Blended Malt+GB

The pleasant aroma of delicate amber whisky is expressed with soft tones of roasted nuts, honeysuckle and ripe pears. In smooth taste warming spicy notes of clove and black pepper are followed by hints of cooked apple and juicy citrus. The aftertaste is long with overtones of sandalwood and vanilla.

Taste whisky on chilling stones: neat or accompanied by a good cigar.

In recipe the purest water is used from rivers that originate high in the mountains, where eternal snow lies.

The spirits are first aged in bourbon and sherry casks, then the final aging takes place in Japanese Mizunara oak casks, considered one of Japan's most expensive and rarest wood.

The name Shinobu means "patience" in Japanese. Craft blended whisky Shinobu Blended Malt is inspired by the spirit, patience and perseverance of the Japanese samurai.

Blended whisky "Shinobu" in 2019 received four trophies at international competitions: Wine & Spirits Wholesalers of America - Gold,  San Francisco World Spirits Competition - Gold, Ultimate Spirits Challenge - 88 points,        Bartender Spirits Award - Silver

Niigata Beer is a small company in the Japanese city of Niigata, a major port center and capital of Chubu Prefecture of the same name on the island of Honshu. Niigata is famous for its "white" treasures: snow, rice and sake. It was here that, in 1997, entrepreneur Ken Usami decided to open a brewery known for its second fermentation method in the brewing process. In 2017, Usami received the license to produce whisky, which he had been dreaming a lot. For his offspring, the master chose the name Shinobu, which means “patience” in Japanese. The best distillates are carefully selected to create whisky, which is then aged in bourbon and sherry oak casks, as well as in valuable Japanese oak Mizunara casks, developing a deep, harmonious flavor and aroma.