Rum is crystal transparent. The intense bouquet reveals  hints of citrus and tropical fruits. It has a pleasant, characteristic taste with hints of vanilla, delicate spices and coconut milk.

Can be served as a digestif, or used as a cocktail ingredient.

This bevarage is a mixture of light and heavy rum. It is made from cane syrup. The distillate is subjected to double filtration, then aged for 3 years in American oak barrels.

The House of Angostura company was founded in 1824 in the city of Laventil by entrepreneur Johann Siegert, who was only engaged in the production of bitters at that time. The production of rum itself began only in 1947 and since then it has been considered one of the best in the beverage market. To date, The House of Angostura produces about 65,000 liters of alcohol, most of which is Angostura rum, and annually delivers about 600,000 boxes of its products to the US, UK and European countries․