The wine is golden with straw hues. The fresh aroma is expressed with notes of peach, apricot, apple, lemon and herbs. Balanced on the palate with fruity-mineral nuances, pleasant acidity and long-lasting aftertaste.

The wine is ideal as an aperitif, also pairs well with light snacks, white poultry, grilled fish, seafood and goat cheese.

After harvest, the fruits are gently pressed followed by fermentation in stainless steel tanks under the controlled temperature. 

The wines are aged in French oak barrels and concrete tanks. 

The vines grow in the company's vineyards on lime-clay soils.

Founded in 1859, Maison Louis Jadot is one of the most famous wineries in Burgundy. Today, Maison Louis Jadot owns over 154 hectares of vineyards in Burgundy, with a focus on the potential of every Burgundy appellation, from Grand Cru to regional wines. The label of all wine bottles of the winery adorns the head of the mythological god of wine Bacchus.Read more