The wine pairs well with grilled spicy meat, fish, duck, and vegetables.

The wine is dark red with brown hues. The aroma is expressed in notes of mulberry syrup, black currant and ripe cherry. Balanced on the palate with velvety tannins and a pleasant, long-lasting aftertaste.

This wine is made according to  traditional methods, with spontaneous fermentation, meaning that no commercial yeasts are added.

Aged in oak barrels of Artsakh.

The vineyards are located in the Armavir region, where sandy-clay soils predominate.

Alluria Special N3 was produced in limited quantities.

The annual tradition of making wine from Machanyan family originated in the village of Alur, Van region. The head of the company is Samvel Machanyan, a financier by education, a lover of the ideas of organic winemaking. The company owns 5 hectares of land, which is located at an altitude of 900 meters above sea level.   Read more