The wine is bright golden color with greenish hues. The palate is spicy with hints of yellow pear and apple, fresh acidity, waxy texture and a dry aftertaste. The fragrance features gentle spring notes of magnolia, lime and acacia, complemented by hints of fruit, lemon peel and wild herbs. 

The wine goes well with hot vegetable and fish soups, fish and white meat. 

The grapes are harvested in the first week of September. Fermentation takes place in stainless steel tanks at a controlled temperature of 16-18°C. 

After fermentation, the wine is aged for 6 months in tanks and then in the bottle for a few more months.

The Insolia grape used in wine production grows at an altitude of 300-400 meters above sea level.

Zonin is a historical family of world-famous Italian winemakers who has been producing wine for 7 generations since 1821. Zonin wines are presented in the markets of 89 countries. Read more