Green tones complement this light straw colored wine. Shades of citrus and tropical fruits are felt on the palate. The aroma of pineapple is pleasantly noticed with subtle notes of menthol. The minerality is particularly pronounced on the palate.

Light foods such as pasta and vegetable dishes are great to pair with this wine.

Grapes of ideal ripeness are picked and pressed, then fermented in stainless steel tanks at a controlled temperature of 16–18°C.

The wine is aged on lees for 4-6 months. This process continues for several months after bottling.

The vineyards used for this wine stretch across the south-central region of Sicily. The soil enriched with minerals specific to the local climate conditions provides favorable conditions for obtaining a good harvest.

Zonin is a historical family of world-famous Italian winemakers who has been producing wine for 7 generations since 1821. Zonin wines are presented in the markets of 89 countries. Read more