The wine has a unique, intense and radiant color. On nose it is lovely and has a strong floral scent of jasmine and bergamot. It also has a fruity taste of ripe raspberries, blackberries, and a hint of citrus. Towards the end, there's a little bit of spiciness that makes it more interesting, with a slight taste of tea and vanilla.

Can be enjoyed with game meat, pasta, as well as mature cheeses.

Each grape variety is macerated separately at a temperature below 35°C in stainless steel tanks. Next, a 20-day fermentation with the skin is also carried out. The final stage is malolactic fermentation.

Old and new oak barrels are used for aging, in which the wine remains for 24 months. This is followed by another 6 months of aging in bottles.

The vineyards of Castello di Nipozzano are located at an altitude of 280 to 330 meters above sea level and occupy 250 hectares of south-eastern exposure. The soils are dry, stony, clay-limestone, well-drained.

The Frescobaldi family is one of the oldest and most prestigious winemaking nobles in Italy. The Frescobaldi is originally come from Florence and are currently based in Italy’s №1 winemaking region: Tuscany. Here they own 7 estates, which allows to fully explore all the Tuscany terroirs.